Grains

Sona masuri variety of rice is a medium-grain rice grown largely in the states of Andhra Pradesh, Telangana, and Karnataka in India. Sona Masuri literally translates to Golden Ivy. It is lightweight and aromatic. This premium variety of rice is mainly exported to the USA, Canada, Europe, Malaysia, and Middle East countries such as Saudi Arabia and Qatar.

There are various types of basmati rice. Traditional types include basmati 370, basmati 385, and basmati Ranbirsinghpura. Traditional Basmati Rice is available in Parboiled and Raw form. It is used in Continental Cuisine, Indian Cuisine, Mughlai Cuisine & Chinese Cuisine.

Parboiling rice retains more of the vitamins and minerals from the original grain. The procedure guarantees a firm grain upon cooking. Parboiled rice is both cholesterol and gluten free. It is also low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.

Sugandha Basmati Rice is one of the low-cost long grain basmati rice in India. It is generally cultivated in Punjab, Haryana, and Uttar Pradesh and such other states of India. Sugandha Basmati Rice has a great fragrance and is non-sticky rice. It is usually slightly shorter than 1509 Basmati and 1121 Basmati rice. It may extend up to twice its length if cooked well.

Sharbati Basmati Rice is made from the hybrid of Traditional Basmati Rice and has no specific aroma. The cooking of Sharbati Basmati Rice is similar to Basmati Rice. It is about 14-15MM long. Its rice grain is around 7.1-7.2MM in length.

Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils.

First of all, even though this type is called broken rice, nothing is actually wrong with it. It is as nutritious as any other rice. It is basically just fragments of rice grains, broken in the field, during drying, transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.

Swarna is one of the most healthy rice choices. It has a very low risk of diabetes as it has a low glycemic index. Swara rice is grown extensively in India.

1121 Basmati Rice White (5KG) is a premium-quality rice variety, derived through hybridization from traditional Basmati strains like Basmati 370 and Type 3. Introduced in 2003, it features extra-long slender grains, a rich aroma, and a pleasant taste. This rice expands four times its original volume, ensuring a soft, non-sticky texture.